Search results for "Control sample"

showing 4 items of 4 documents

Sustainable development of apple snack formulated with blueberry juice and trehalose

2021

Novel products that carry concrete and relevant health benefits, with texture and flavor not substantially different from already available products, are generally well accepted by consumers. Vacuum impregnation is a non-thermal technology that allows the enrichment of fruit with different ingredients in solution. The characteristic of the resulting product is a combination of both the solid matrix and the impregnation solution. This work aimed at: (i) evaluating the effect of trehalose on anthocyanin retention after drying of apple snacks vacuum impregnated with blueberry juice

Geography Planning and DevelopmentTJ807-830Management Monitoring Policy and LawHealth benefitsTD194-195Renewable energy sourcesMatrix (chemical analysis)chemistry.chemical_compoundSustainable developmentDesenvolupament sostenibleGE1-350Food scienceControl sampleConsumidors PreferènciesFlavorEnvironmental effects of industries and plantsMathematical modellingRenewable Energy Sustainability and the EnvironmentIndustrial scaleTrehaloseEnvironmental sciencesFood systemschemistryFood security food quality and human healthAnthocyaninVacuum impregnationBuit Aplicacions industrialsAlimentsProcessing packaging and transportation
researchProduct

Recognition memory deficits in mild cognitive impairment

2012

There is no agreement on the pattern of recognition memory deficits characteristic of patients diagnosed with mild cognitive impairment (Mel). Whereas lower performance in recollection is the hallmark of Mel, there is a strong controversy about possible deficits in familiarity estimates when using recognition memory tasks. The aim of this research is to shed Iight on the pattern of responding in recollection and familiarity in MCl. Five groups of participants were tested. The main participant samples were those formed by two Mel groups differing in age and an Alzheimer's disease group (AD), which were compared with two control groups, Whereas one of the control groups served to assess the p…

MaleExperimental and Cognitive PsychologyNeuropsychological TestsVocabularybehavioral disciplines and activitiesAlzheimer DiseaseHumansCognitive DysfunctionControl sampleCognitive impairmentAgedRecognition memoryAged 80 and overAnalysis of VarianceMemory DisordersRecallNeurological statusAssociation LearningRecognition PsychologyTrastorns de la memòriaCognitionMiddle AgedPsychiatry and Mental healthNeuropsychology and Physiological PsychologyMental RecallFemaleAnalysis of varianceGeriatrics and GerontologyPsychologyCognitive psychologyAging, Neuropsychology, and Cognition
researchProduct

The Role of Recollection and Familiarity in Nondemented Parkinson's Patients

2017

The aim of the current study was to examine if recollection and familiarity decline in nondemented Parkinson's patients. To do so we compared a sample of older people with Parkinson's disease (n = 32) to a control sample of healthy older people (n = 32) on an associative recognition task in which we manipulated the repetition of the pairs during the study phase (half of the pairs were presented once and half twice) to obtain corrected estimates of recollection, familiarity, and false recognition based on the logic of the process-dissociation procedure. The results clearly show that recollection is impaired but familiarity is preserved in nondemented Parkinson's patients. The results show th…

MaleStudy phaseParkinson's diseaseExperimental and Cognitive PsychologyNeuropsychological Tests050105 experimental psychologyGender Studies03 medical and health sciences0302 clinical medicineArts and Humanities (miscellaneous)medicineHumans0501 psychology and cognitive sciencesControl sampleAgedAged 80 and overRecall05 social sciencesParkinson DiseaseRecognition PsychologyMiddle Agedmedicine.diseaseFalse recognitionMental RecallFemaleOlder peoplePsychology030217 neurology & neurosurgeryCognitive psychologyThe Journal of General Psychology
researchProduct

Bactericidal activity of human milk: stability during storage

2016

Human milk provides infants with defensive factors against many illnesses. This study aims to analyse global bactericidal activity in fresh human milk and evaluate its stability in relation to milk manipulation and its possible alteration following refrigeration. Nineteen milk samples (mature milk) from 19 healthy women are analysed. Viability testing involving a strain of Escherichia coli NCTC 9111, serovar O111:K58(B4):H- was used to determine the bactericidal effect of human milk. Degree of bacteriolysis is calculated as the difference between E. coli counts in controls and in milk samples, expressed as a percentage of the control sample counts. An evaluation of the effect of refrigerati…

Microbiology (medical)Food HandlingClinical BiochemistryImmunologyBiologymedicine.disease_causeMicrobiologyfluids and secretionsRefrigerationFreezingmedicineEscherichia coliHumansImmunology and AllergyFood scienceControl sampleEscherichia coliMature milkMilk HumanPostpartum PeriodBiochemistry (medical)food and beveragesBactericidal effectAnti-Bacterial AgentsInfectious DiseasesFemalePostpartum periodBritish Journal of Biomedical Science
researchProduct